TECHNICIAN FOR PREVENTION, HYGIENE AND SAFETY IN THE WORKPLACE
TECHNICIAN FOR PREVENTION, HYGIENE AND SAFETY IN THE WORKPLACE
LEVEL II
ADMISSION REQUIREMENTS: HIGH SCHOOL DIPLOMA
COURSE DURATION: 600 HOURS
QUALIFICATION AWARDED: PROFESSIONAL QUALIFICATION
PROFESSIONAL PROFILE DESCRIPTION
The professional figure is responsible for prevention, the verification of accidents and illnesses, the quality of food and beverages, reporting any irregularities found, and monitoring hygiene and safety standards in living and working environments. In addition, they participate in study, teaching, and consulting activities, contribute to staff training, and directly collaborate in its updating and research.
The professional qualification is essential for entering employment in companies or working as an external consultant.
TECHNICAL AND PROFESSIONAL KNOWLEDGE AND SKILLS
CORE MODULES:
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Promotion of equal opportunity conditions in the workplace and relevant regulations
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Basics of ecology and the environment, sustainable development, and any relevant sector-specific regulations
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IT and web: theoretical knowledge and practical use of tools
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Prevention and protection regulations in the workplace (Legislative Decree 626/94 and subsequent amendments and additions)
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Basics of legislation on workers' rights and duties, also with reference to the methods and characteristics of standard and non-standard contracts. Collective bargaining
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Basics of the current tax system
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Basics of project financing: incentive laws, structural funds, self-employment
SPECIALIZATION MODULES:
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Directives
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Company system
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Inspection
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Prevention
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Safety
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Hygiene
