FOOD PRODUCTS COUNTER OPERATOR - Funded Course - PAR GOL Program Campania Region

• COURSE ID 2399
• CREATION DATE ID 05/12/2022
• TYPE Long training
• SECTOR OF BELONGING
• 12 - Commercial distribution services
• STATUS Scheduled
• TOTAL DURATION OF THE COURSE 300 hours
• DURATION OF ON-SITE THEORETICAL TRAINING AND RELATED VENUES 0 hours
• DURATION OF DISTANCE THEORETICAL TRAINING 210 hours
• DURATION OF E-Learning THEORETICAL TRAINING 0 hours
• DURATION OF PRACTICAL EXERCISES AND RELATED VENUES 0 hours
• DURATION OF INTERNSHIP 90 hours at companies with which agreements have been signed
• HOURLY ALLOWANCE AWARDED TO BENEFICIARIES FOR PARTICIPATION 1 Euro for each hour of actual presence
• PARTICIPATING COMPANIES
• PANE DI UNA VOLTA DI PONE VERONICA VIA CONTRADA LAGOSCELLO, 3 81040 PIETRAVAIRANO (CE)
• ASSOCIAZIONE AUTONOMA ARTIGIANI CASERTANI VIA VERDI, 84 81100 CASERTA (CE) PANIFICIO PANE AMORE E FANTASIO DI TODISCO CARMINE VIA CERASELLE CAIANELLO (CE)

COMPETENCE UNITS

The following competence units will be addressed during the course:

Preparation and sale of food products

Hygiene and cleaning of spaces and equipment for the conservation and sale of food products

Execution of sorting and storage activities for food products

Description of the needs expressed by the production chains

The food counter operator is responsible for selling food products at the counter, providing customers with information about the quality and characteristics of the products on sale, ensuring hygiene and cleanliness of the spaces and equipment, and displaying the products within the counter, while controlling their food quality, preparing and packaging the product according to customer requests. In some contexts, they also handle storage and movement of goods/products. They mainly work under an employment contract in small or large commercial enterprises and within the Organized Large Distribution. They can work alone or in teams, reporting their work to their direct supervisor.